Sunday afternoon gave way to a beautiful day on the lake. We relaxed, boated a bit, and I fired up the Magic Chinese Cooking Box and cooked a beautiful pork butt. It worked out great and provided the perfect platform for he highly anticipated Sauce Wars - No. 2.
This round featured all new entries. It will take another round or two before we can stage a run off. This will likely take awhile since Beth has requested we continue to include her and she will be in Kenya from Wednesday until the end of August.
I made sure to only choose sauces from The South this round. No national brand junk for us!
If it's not southern, it's not sauce. Yes, you are free to quote me on this statement!
Here are the results:
CHS Coleman's Original - It is kind of orange colored and the label is intriguing. Plus, if it was shipped over from Savannah it must be good....right? Wrong. We figured out why Savannah exports this stuff. It tastes like vinegar and heat, but not much else. This sauce scored no points and finished a dead last.
Stump's Gourmet - Corley's Market promotes this sauce at their store. They often feature chopped pork, hash, and ribs from this outfit from Hodges, SC. It's not bad. Denine picked it as her first choice. We all agreed it was not bad, but it could use a little more body and maybe a little sweetness up front. It's a little on the thin side. Give it a shot of tomato sauce and sweet punch and it could be a great sauce. A solid showing.
Big Shanty Sauce - This sauce was delivered to me in a small Mason jar from the Travis Brewington private reserve stock. Nice. Beth picked it as her first choice. We all liked it. Denine and I though it could do without the hickory flavor added. It has a solid red sauce base with some sweet and some heat. Maybe the sauce guru overdid it and tried to help too much with the wood flavoring. A good sauce from a place I'd like to visit.
Maurice's Southern Gold - In a word, WOW!! Several folks recommended this sauce after Sauce Wars No. 1. I'm not usually a mustard sauce guy, but this stuff is unique. The mustard does not overwhelm the sauce as so often happens with yellow sauces. Instead, it accents the nice sweetness with a tang and nice little kick. Well done. Two second place votes and one first place vote make it our winner. While I don't see it as being my everyday at home sauce, I was impressed. I see why it has a big following.
Disclaimer: Maurice's Southern Gold is contraband in Georgia. Evidently they have a problem with labels that show Old Dixie. I say we should not be exporting this stuff anyway and guys like Travis just need to stop smuggling it before something bad happens.
So there you have it. Results from Sauce Wars - No. 2. Suggestions for No. 3 in late summer are welcome, but remember, we no longer subscribe to commercial national brands. That's just the way it is.